Wood Pressed Groundnut Oil
Wood pressed groundnut oil is predominantly used as cooking oil in the southern part of India for centuries. Unlike refined oil, the peanut oil is extracted through the traditional wood press or cold press method that keeps the nutrients in the oil intact. Further, the wood-pressed groundnut oil adds a unique flavor to the food.
Reasons to choose Wood Pressed Groundnut oil:
- Groundnut oil contains fatty acids but it is free of cholesterol.
- Peanut oil has high amount of vitamin-E compared to other oils.
- Wood pressed groundnut oil contains monounsaturated and polyunsaturated fats that are considered to be good fats and reduce the risk of heart disease.
- Peanut oil is popular for oil for deep frying, roasting and stir-frying.
- The oleic acid particularly present in wood pressed ground oil plays a major role in lowering the risk of type 2 diabetes.
Groundnut Marachekku Ennai:
High blood pressure: Groundnut wood pressed Oil lowers high blood pressure, It contains monounsaturated fats which indirectly helps to reduce the risk of heart diseases.
Stomach problems: Groundnut Oil helps to prevent & cure disorders like constipation, digestive problems, diarrhea, etc.
Skin & Haircare: Groundnut Oil thickens the hair, adds moisture, regenerates damaged hair, and reduces flaking of the scalp
Strengthen body: Groundnut Oil is very rich in protein. It should be consumed in a moderate amount daily for building muscles and for body strengthening.
Heart Health: Groundnut wood pressed Oil is Rich in mono-unsaturated fatty acids (MUFA) that increase your “good cholesterol” and lower your “bad cholesterol” in the blood. This helps to prevent coronary heart attacks and artery disease by maintaining a healthy blood lipid profile.
Blood flow: Organic Groundnut Oil contains linoleic acid which helps to improve Blood Flow.