Natural Stone chakki Rice flour

Description

Natural Stone milling wheat flour in a cold press process has several benefits, including:

• Nutritional value: Stone milling helps to retain the wheat grain’s natural nutrients and minerals, such as fiber, iron, and B vitamins.
• Flavor and aroma: Cold pressing the flour helps to preserve the natural flavor and aroma of the wheat grain, leading to a more flavorful and aromatic final product.
• Freshness: Cold pressing the flour helps to keep the flour fresher for longer, as the process does not generate heat which can cause the flour to go rancid.
• Reduced oxidation: Cold pressing reduces oxidation and prevents the flour from losing its nutrients and flavor over time.
• Better baking performance: Stone-milled flour has a coarser texture, which can lead to better baking performance in certain recipes, such as bread.