Natural Stone chakki Rice flour
₹113 – ₹215
Gluten-free rice flour
High in protein & Fibre
Choline content
Skin exfoliant
Bone health
Dark circles
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SKU: Rice flour stone milled
Category: Cold Pressed Flours
Description
Natural Stone milling wheat flour in a cold press process has several benefits, including:
- Nutritional value: Stone milling helps to retain the wheat grain’s natural nutrients and minerals, such as fiber, iron, and B vitamins.
- Flavor and aroma: Cold pressing the flour helps to preserve the natural flavor and aroma of the wheat grain, leading to a more flavorful and aromatic final product.
- Freshness: Cold pressing the flour helps to keep the flour fresher for longer, as the process does not generate heat which can cause the flour to go rancid.
- Reduced oxidation: Cold pressing reduces oxidation and prevents the flour from losing its nutrients and flavor over time.
- Better baking performance: Stone-milled flour has a coarser texture, which can lead to better baking performance in certain recipes, such as bread.
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